Agriculture and Food

  • 519 reports
  • 705 authors
  • 284 publishing organizations






FEATURE

Author: Lester R. Brown

A pioneer of the concept of sustainable development, Brown's extensive body of research focuses on the tensions between feeding the world's population and the health of the environment.

Explore research on the issue of agriculture and food produced by social sector organizations concerned with the development and improvement of food resources and the natural, commercial, and industrial systems that produce them. Topics include sustainable agriculture, livestock, poultry management, sustainable fisheries, regulation of the fishing industry, the “farm to table” movement and more.

RESEARCH RELATED FUNDING

This trend line represents foundation funding for research & publication in this specific issue area. Data are from grants awarded by the FC 1000, a national sample of 1,000 of the largest grantmakers by total giving

% OF TOTAL FUNDING (2013)

Graph represents all funding for this issue area; the highlighted arc represents the proportion awarded explicitly for research and publication.

TITLES FROM THE ARCHIVES